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Premium Meat Cuts
Butcher Block Store
Fresh Meat Quality

Butcher Block

Premium Meat Supplier for Restaurants & Home Chefs

About Us

Established in 2018, Butcher Block is a family business run on family values. We supply premium meat to clients across South Africa with the highest quality products from our own production and trusted partners. Relentless about quality, uncompromising about food safety, and passionate about service – we strive to build lasting relationships and add value to our customers.

Opening Hours

  • Monday – Friday: 6:00 AM – 6:00 PM
  • Saturday: Closed
  • Sunday: Closed

239 Norda St, Leslie, Thuli Fakude, 2265

+27 61 502 3930

info@butcherblock.co.za

Our Facility

Storefront Meat Display Warehouse

Find Us

BULK SALES

Forequarter A Grade
Forequarter A Grade
Large bulk portion for processing or resale.
Call for Quote
Hindquarter A Grade
Hindquarter A Grade
Large bulk portion for processing or resale.
Call for Quote

BEEF CUTS

Short Rib
Short Rib
Ideal for braising and slow cooking.
R154.90
Chuck
Chuck
Excellent for roasts, pot roast, or stewing meat.
R149.99
Brisket
Brisket
Perfect for smoking or corned beef.
R139.99
Shin
Shin
Bone-in cut for rich stocks, stews, and Osso Buco.
R129.99
Stew Meat
Stew Meat
Pre-cut stewing cubes (various cuts).
R139.99
Goulash Meat
Goulash
Thinly sliced strips for goulash or stirfry.
R165.99

PREMIUM STEAKS

T-Bone Steak
T-Bone
Includes the strip loin and tenderloin connected by a T-shaped bone.
R185.95
Sirloin Steak
Sirloin
Versatile and flavorful cut from the rear back portion.
R225.95
Ribeye Steak
Ribeye
Known for its rich marbling and flavor, from the rib section.
R389.95
Fillet Steak
Fillet
The most tender cut, also known as Tenderloin or Filet Mignon.
R399.95
Tomahawk Steak
Tomahawk
Ribeye cut with the full rib bone left intact.
R279.95
Rump Steak
Rump
A flavorful steak cut from the back end of the cow.
R220.95

OXTAIL & SPECIALTY CUTS

Beef Tongue
Tongue
Requires slow cooking until tender, often cured or pickled.
R69.00
Tripe
Tripe
The lining of the stomach, used in stews and soups (e.g., Mala Mogodu).
R120.00
Trotters
Trotters
Feet, high in collagen for rich broth and stews.
R79.00

PROCESSED MEAT

Mince
Mince
Finely ground meat, ideal for sauces, burgers, and fillings.
R125.00
Boerewors
Boerewors
Traditional South African sausage, excellent for the braai (BBQ).
R135.00
Braaiwors
Braaiwors
General term for sausage intended for grilling.
R125.00
Meat balls
Meat balls
Ready-made meat spheres, great for stews or spaghetti.
R100.00
Patties
Patties
Pressed portions of meat, perfect for quick burgers.
R110.00

WHOLE / HALF LAMB

Whole or Half Carcass
Whole / Half Carcass
Large, unprocessed bulk portion for full customization.
Call for Quote

LAMB CUTS

Lamb Loin Chop
Loin Chop
Tender and lean chops cut from the back.
R249.99
Lamb Best End
Best End (Rib)
Cut from the rib section, ideal for rack of lamb.
R245.99
Leg Chop
Leg Chop
Chops cut from the leg, highly versatile.
R239.99
Leg of Lamb
Leg of Lamb
A large, popular roast joint.
R239.99
Lamb Shank
Shank
Lower portion of the leg, best slow-cooked.
R229.99
Lamb Curry Meat
Lamb Curry Meat
Pre-cut cubes ideal for stews and curries.
R189.99

CHICKEN (SKIN ON)

Whole Bird Skin On
Whole Bird (Skin On)
Whole chicken, with skin, perfect for roasting.
R89.99
12 Pcs Chicken Skin On
12 Pcs Chicken (Skin On)
Mixed portions, bone-in and skin-on.
R95.50
Drum Sticks Skin On
Drum Sticks (Skin On)
Lower portion of the leg, great for grilling.
Call for Quote
Thighs Skin On
Thighs (Skin On)
Dark meat cut, flavorful and moist.
Call for Quote
Leg Quarters Skin On
Leg Quarters (Skin On)
Whole leg cut, including the thigh and drumstick.
R85.50
Fillets Skin On
Fillets (Skin On)
Breast meat with the skin left attached.
R95.50

CHICKEN (SKIN OFF)

Whole Bird Skin Off
Whole Bird (Skin Off)
Whole chicken, skin removed for leaner preparation.
R89.99
12 Pcs Chicken Skin Off
12 Pcs Chicken (Skin Off)
Mixed portions, bone-in and skin-off.
R95.50
Drum Sticks Skin Off
Drum Sticks (Skin Off)
Lower portion of the leg, skin removed.
Call for Quote
Thighs Skin Off
Thighs (Skin Off)
Dark meat cut, skin removed.
Call for Quote
Leg Quarters Skin Off
Leg Quarters (Skin Off)
Whole leg cut, skin removed.
R85.50
Fillets Skin Off
Fillets (Skin Off)
Boneless, skinless breast meat.
R95.50

MEAT HAMPERS

Meat Hamper 1
Meat Hamper 1
Assorted bulk cuts for home or business use.
Call for Quote
Meat Hamper 2
Meat Hamper 2
Assorted bulk cuts for home or business use.
Call for Quote
Meat Hamper 3
Meat Hamper 3
Assorted bulk cuts for home or business use.
Call for Quote
Meat Hamper 4
Meat Hamper 4
Assorted bulk cuts for home or business use.
Call for Quote
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